Barbecue Fort Collins

Some folks say it is merely a coincidence that Hog Wild BBQ Fort Collins, CO was for sale when Chris Robinson moved to the area in 2006. But meetings like this don’t just happen. We suspect it was fate. Chris was born in North Carolina, the Cradle of Cue, where barbecue isn’t just food, it’s a way of life. He was raised on the tangy bite of Carolina pork, chopped or pulled. But he’s eaten it all in a relentless quest for the best: Memphis style with dry rubbed ribs, Kansas City with sweet tomato and molasses sauce, Texas beef ribs and brisket with a spicy-hot kick. Along the way, Chris earned a degree in hospitality management that top food catering companies demand to deliver high-quality customer service and presentation.

"Memorable Barbecue " | Fort Collins

Memorable BBQ starts by carefully selecting the highest quality meats and slow-smoking them every day over pure hickory wood. The result is a mouth-watering, perfectly juicy, tender consistency combined with a heavenly, smoky flavor that is subtle, sweet, and natural – not dry, ashy, or bitter.

Drawing on years of experience, Chris developed a proprietary dry rub and in-house made sauces that complement the meat’s rich flavor and natural smoke without overpowering it.